Weingut Georg Breuer
We enjoy drinking every wine sold under our label and identify ourselves with each wine we produce. They satisfy our stringent requirements for quality. Our wines complement good food, are intense, elegant and age well, attributes that correspond to our idea of quality. Therefore the date of harvest by selective hand picking is always determined by the highest physiological ripeness and perfect health of grapes. In conclusion, the desired balance, aromas and structure are more important to us than must weight. Extract and depth have priority to yields. We consider wines as part of culture and life style and thus entitled to elegant, artful packaging. The influence of aesthetics and art on each label corresponds to our feeling for the wine. The estate founded in 1880 by Bernhard Scholl and Albert Hillebrand as part of a wine merchant company has been owned by the Breuer family since the beginning of the 20th century.We cultivate 33 hectares of vineyards in the best Rüdesheim and Rauenthal sites. 80% are planted with Riesling, the Rheingau's most traditional grape variety. Today Theresa Breuer runs the family winery with determination and passion and follows her father Bernhard Breuer’s footsteps. www.georg-breuer.com
